Title: Pork and Saurkraut
Categories: Pork Vegetable Holiday Neysa
Yield: 6 Servings

1	lg	Rack of Pork Ribs (or more)
2	lg	Cans (or bags) Saurkraut
4	md	Potatoes
1 1/2	tb	Caraway seed
1	lg	Onion
2	lg	Cans whole tomatos

Wash and cut the ribs in serving size pieces. Lay in a roasting pan. Slice the onion and lay on top. Peel and cut up the potatoes and lay them on top. Cover all with the saurkraut. Sprinkle the caraway seeds on top. Pour the tomatoes (with juice) over everything. Cover and bake in 350 degree oven until meat is falling-apart-tender.

This is the way my family has made this for years and the ingredients are a guesstimate. No one ever used a recipe. But this is GOOOOOOD! We always have it for New Year's Eve.

Typos by Neysa

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